Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954, Les Roches has been a beacon of excellence, shaping the next generation of leaders in hospitality and tourism industries across the globe. Over seven decades, the school has remained committed […] More
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a time of the year when there is a lot of change and you will need to adapt to these change to attract customers. There are a few steps that you […] More
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which […] More
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which […] More
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of the inaugural initiative in 2023, this program exclusively offers Glion students and alumni a unique opportunity to develop their entrepreneurial ideas through mentorship, access to investors, and industry support. The […] More
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance, […] More
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance, […] More
A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The Revolution Bars Group operates two recognised brands, Revolution and Revolución de Cuba, alongside two new concepts in Playhouse and Founders & Co. With the recently acquired Peach Pubs, the group […] More