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    Five tips to take advantage of restaurant localism

    Jaipal Yadav, managing director of restaurant software business, Favouritetable. Before the pandemic, globalisation’s popularity was already waning as restaurant owners and customers alike began to better understand the impacts of international trade on the environment and the sometimes bland result of an overabundance of sameness no matter where you chose to eat. Cue an outpouring […] More

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    KITCHEN BLENDER N°37

    A silent and powerful blender Adapted to intensive use thanks to its powerful and silent commercial motor, it mixes all kinds of hot and cold preparations. More

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    Switching lanes

    When an office furniture designer and manufacturer work on their first hotel collaboration, what did they learn? Bisley’s Senior Design Engineer, Sam Ostrolenk discusses working with The Celtic Collection on their new location in Pembrokeshire. More

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    Top tips: preparing apprentices for assessments

    Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours … “As the hospitality sector continues to be hit by staff shortages, training has become more important than ever. For […] More

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    Nusa Caña unleashes limited edition Batavia Arrack ‘Godfather’ on UK on-trade 

    The new expression joins Nusa Caña Spiced Rum and Nusa Caña Tropical Island Rum  Nusa Caña is launching a small parcel of its coveted ‘Godfather’ expression to the UK drinks sector this month. A truly rare, premium Batavia Arrack at 60 per cent abv, Godfather is crafted exclusively for the on-trade as a celebration of Batavia Arrack and pays tribute to the often-overlooked role Indonesia played in the history of […] More

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