Ideally suited for commercial spaces, this new contrasting colour composition has been designed to add depth to any space. Interiors can be elevated through the application as a feature wall or to a full room to give ultimate visual impact. More
So much more than a recipe book, Stefano De Luca’s My Sardinian Home Cooking not only introduces authentic Sardinian recipes lovingly taught to the author by his mother, but in possibly the first book to promote Sardinian home-cooking, this foodie par excellence also shares his enthralling Sardinian backstory through images and family anecdotes. More
The sun is shining and summer is fast approaching. So what is the first thing you think of when summer jumps into action? If the answer is a refreshing slush cocktail, then you’ve come to the right place. More
Woolton Farm in Bekesbourne nr Canterbury, the home of award-winning cider producer Kentish Pip, partners with The Saffa Bru (Afrikaans for ‘South African brother’) at The Barn, to launch an exciting new dining experience this summer. More
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the hotel on 19 July from London bar Happiness Forgets, where she is currently General Manager. Chelsie began her career in the south west of […] More
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the hotel on 19 July from London bar Happiness Forgets, where she is currently General Manager. Chelsie began her career in the south west of […] More
Greater Manchester-based hospitality firm Beer Piper – which is the UK’s number one in beer line cleaning – is investing over one million pounds into the business as it cements itself in the sector after the pandemic. The firm will move to expanded premises in Trafford Park, Greater Manchester, and invest over £100k in new […] More