Fresh from a year that saw them continue to dazzle clientele with their combination of exquisite food and exemplary customer service, Chef Dayashankar Sharma’s Grand Trunk Road in South Woodford won the coveted Best Restaurant award at last night’s Asian Food and Restaurant Awards 2019. Chef Sharma also won the prestigious Chef of the Year Award.
Also headed up by acclaimed restaurateur, Rajesh Suri, Grand Trunk Road have continued to set the bar for unapparelled quality and sumptuous cuisine, garnering a formidable reputation as one London’s finest eateries.
Since their launch in 2016, the restaurant has stood at the helm of quality Indian fine dining, and will be adding a vegan twist to their beautiful menu for January 2020. The restaurant has garnered many awards, nods from Michelin and legions of satisfied customers since its arrival. Known for pairing classic flavours with sumptuous new ideas, Chef Sharma’s new vegan dishes will include Lotus root & asparagus with red peppers, cooked with cumin, turmeric & dry ground mango, and Stem broccoli with crushed black pepper, roasted cumin & lime juice.
The new vegan offering at Grand Trunk Road will be available from January 2nd 2020. For bookings call 020 8505 1965.
