Studies have shown that smell is intricately linked to memory and emotion, making it the most powerful of all our senses. By harnessing the power of scent, businesses can build important connections with their customers that go far beyond transactional, according to phs Greenleaf. Scent marketing, as it has come to be known, creates an […] More
The Forest Side restaurant and rooms in Grasmere, in the Lake District, was included in the global Top 100 as well as being voted no.4 in the UK at the We’re Smart World Awards which took place in Belgium this week. Alongside the likes of Moor Hall, Lyle’s, The Dining Hall and Apricity who […] More
Michelin-starred Tommy Banks and team bring Oldstead to your doorstep this festive season October 2023: This festive period will see the return of Made In Oldstead’s delivery boxes for the fourth year in a row. Carefully curated by Tommy Banks and his team, the range of premium boxes and hampers are available for delivery nationwide […] More
Unless prevented from doing so for tax purposes, businesses will soon have to pay workers 100% of tips under new legislation. Withholding tips from employees will now officially become unlawful following the provision of Royal Assent to the Employment (Allocation of Tips) Bill (the Act), which aims to protect more than 2 million workers and […] More
An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and reliable dietary information to their customers. Customers with specific food preferences and requirements can access the app to select dishes and establishments which align with their allergies and intolerances. The […] More
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary Awards, as voted for by the culinary community, industry experts and consumers worldwide. As a sister competition to the World Travel Awards – established to recognise excellence in travel and […] More
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. Nestled in the picturesque Oxfordshire countryside, with the Cotswolds on its doorstep and Blenheim Palace close by, DoubleTree by Hilton Oxford Belfry is a premium four-star resort. The hotel offers […] More
Delphina hotels and resorts has bolstered its green investments with the completion of two in-house photovoltaic systems, a renewable energy technology which converts solar energy into electricity. This comes hot on the heels of winning multiple awards including Europe’s Leading Green Independent Hotel Group at the World Travel Awards 2023. Delphina hotels & resorts, the […] More
Lord Scarbrough and his Trustees, the owners of the Castle, have partnered with Bespoke Hotels, to lead the iconic hotel through its next exciting chapter. ‘Maintaining this wonderful hotel and the team at Lumley Castle is our priority. Lumley Castle was our family home for many centuries and, notwithstanding the best efforts of the previous […] More
-Smart, efficient and collaborative robot waiters enhance the customer dining experience – Hailing the future of hospitality service The hospitality robots market is estimated to reach $3,083m by 2030*. Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months, and the software house is delighted to announce the new, upgraded and […] More
ADAGIO, the European leader in aparthotels, announces the signing of a strategic partnership with the navigator Eric PÉRON, for a brand new sporting event, the Arkea Ultim Challenge, the first race around the world, solo, in a maxi-trimaran. ADAGIO will be the title partner of this multihull, owned by Ultim Sailing. The Arkea Ultim […] More
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine & live music. Chef Akash Singh brings exceptional pedigree and versatility to the stove following stints at Benares followed by the opening of Three Falcons St John’s Wood in 2022 which […] More