phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs are well known but, with costs soaring, how can hospitality businesses create a luxe look that attracts customers and boosts sales on a budget? phs Greenleaf has been providing planting […] More
Les Roches, recognised as one of the world’s top hospitality management institutions with almost 70 years’ history, has participated for the first time in the MICHELIN Guide Spain 2024 Gala in collaboration with its partner SONDER. Top executives and 12 students coming from Les Roches campuses in Crans-Montana (Switzerland) and in Marbella (Spain), travelled to […] More
KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and specifiers better understand the sizes, functionality and technical specifications relating to its equipment. It leads with details of its KOPA Charcoal ovens which can deliver everything a restaurant needs for […] More
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the new extension to its 2,300 sqm campus. Initiated in June 2022, the project meets ENSP’s need to expand in response to growing demand for pastry training. In all, the extension […] More
Les Roches, one of the world’s leading institutions in hospitality education, has unveiled the first development in the renovation work of its campus in Crans-Montana, Switzerland. The campus, which every year welcomes more than 800 students from over 100 nationalities, is located in the ski resort nestled in the Swiss Alps and embodies the essence […] More
Discover the secrets to creating a brochure that looks good, captivates your target audience, and inspires action. In today’s cut-throat business landscape, having a brochure that stands out isn’t just an advantage – it’s a necessity. Stay with us as we unveil how you can design a brochure that truly resonates with your audience and […] More
‘Stop letting other businesses profit from your waste’ is the message from phs Wastekit to the hospitality industry as the company reveals just how much money you can make from selling your waste plastic and cardboard. Plastic and cardboard have become valuable commodities in recent years with the most recent figures from Lets Recycle showing […] More
phs Greenleaf has launched a new charity Christmas bauble to help raise vital funds for prostate cancer research in the UK. The blue bauble is being sold to raise money for Prostate Cancer UK. 1 in 8 men will get prostate cancer and the charity funds life-changing awareness raising programmes, research and testing services and […] More
Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of the World for the year 2023, celebrated by the Luxury Lifestyle Awards. This exclusive selection is more than just a list; it’s a global odyssey into the realms of culinary […] More
1984. A year that inevitably evokes George Orwell’s work, which some read in the mid-20th century as fiction and others interpreted as a prophecy of the future. A future that, in 2023, is becoming a reality. But there is more to this symbolic year and fulfilled predictions: in 1984, William P. Andrew published ‘Hospitality education […] More
Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For over two decades, the awards have distinguished the most exemplary and innovative initiatives within the global hospitality and hotel industry – and serve as a boost to the most daring […] More
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with flavours of his heritage. Specialising in wood-fire cooking, Tim first discovered his love of cooking from an early age whilst watching his mum and aunt operating […] More