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in December 2023, DRINK, EAT, NewsPlants are key to a luxe look on a budget
phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs are well known but, with costs soaring, how can hospitality businesses create a luxe look that attracts customers and boosts sales on a budget? phs Greenleaf has been providing planting […] More
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in EAT, Featured ArticlesIndulge Your Senses: Announcing the TOP 100 Restaurants for 2023 by Luxury Lifestyle Awards
Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of the World for the year 2023, celebrated by the Luxury Lifestyle Awards. This exclusive selection is more than just a list; it’s a global odyssey into the realms of culinary […] More
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in DRINK, EAT, Industry NewsSMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with flavours of his heritage. Specialising in wood-fire cooking, Tim first discovered his love of cooking from an early age whilst watching his mum and aunt operating […] More
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THE FOREST SIDE IS VOTED IN THE TOP 100 GLOBAL RESTAURANTS AND 4TH IN THE UK AT THE WE’RE SMART WORLD AWARDS
The Forest Side restaurant and rooms in Grasmere, in the Lake District, was included in the global Top 100 as well as being voted no.4 in the UK at the We’re Smart World Awards which took place in Belgium this week. Alongside the likes of Moor Hall, Lyle’s, The Dining Hall and Apricity who […] More
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in EATMade In Oldstead’s festive deliveries return
Michelin-starred Tommy Banks and team bring Oldstead to your doorstep this festive season October 2023: This festive period will see the return of Made In Oldstead’s delivery boxes for the fourth year in a row. Carefully curated by Tommy Banks and his team, the range of premium boxes and hampers are available for delivery nationwide […] More
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in EAT, Featured ArticlesApp streamlines menus for restaurant owners and allergy sufferers
An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and reliable dietary information to their customers. Customers with specific food preferences and requirements can access the app to select dishes and establishments which align with their allergies and intolerances. The […] More
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in EAT, Industry NewsÉcole Ducasse recognised World’s Best Culinary Institution
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary Awards, as voted for by the culinary community, industry experts and consumers worldwide. As a sister competition to the World Travel Awards – established to recognise excellence in travel and […] More
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MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. Nestled in the picturesque Oxfordshire countryside, with the Cotswolds on its doorstep and Blenheim Palace close by, DoubleTree by Hilton Oxford Belfry is a premium four-star resort. The hotel offers […] More
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The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine & live music. Chef Akash Singh brings exceptional pedigree and versatility to the stove following stints at Benares followed by the opening of Three Falcons St John’s Wood in 2022 which […] More
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in EAT, Featured ArticlesCHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London. After receiving over 26,000 public votes the 85 entrants were whittled down to 10 finalists who were invited to the event judged by a prestigious panel of bakery and patisserie […] More
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in DRINK, EAT, Featured Articles18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education. Opened in September 2020, the “Maison Décotterd” comprises four culinary areas – the […] More
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The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater Universal Tourism Summit (SUTUS) will bring together top international experts in luxury space and underwater tourism to showcase the most innovative projects in the field. Space agencies and companies such […] More
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