Subterms
By Luis De Souza, CEO of Kitchen CUT’s strategic partner NFS Technology Group It’s been a busy festive season across the country – but do you feel you made the most of this year’s jolly holly effect? If you’re not sure, don’t worry! We’ve come up with the 8 secrets of success that worked at […] More
With a new decade upon us, Ben Gardner, CEO of Navitas Group highlights three key food-related trends for 2020 and their implications for food safety in the restaurant business. Veganism becomes mainstream – – According to the Vegan Society between 2014 and 2019 the number of vegans in Great Britain quadrupled – and is still […] More
Four years ago, at the age of just 27, British-born Tania Rahman opened her first food stall which paid homage to chaat. Food that is readily found available at road-side stalls or carts across the streets of India. She had previously been happily working for a London-based software company which involved travelling the world and […] More
Mitchells & Butlers, one of the largest operators of restaurants, pubs and bars in the UK, has appointed Elis to supply and launder chefs’ wear and linen for its brands, including Harvester, Innkeepers Lodge, Toby Carvery, Browns and Miller & Carter. More
It’s been a busy year for Aloha by NFS, the leading EPOS software for restaurants, bars and hotels – and 2020 is looking even more positive. The company has seen existing clients expanding internationally, new clients coming on board and technology partners being selected to add further strength to the Aloha mix. Here’s just a […] More
The glamour of European furniture and the verve of international ingenuity will be in abundance at January Furniture Show 2020. From seating to lighting and rugs to decorative objects from around the world, over 40 International companies will show their latest models and collections. More
‘Tis the season for festive feasting, and making it as delicious as possible is top priority at The Harwood Arms. Crafted by the Queen of Game herself, Head Chef Sally Abé will be serving elegantly traditional seasonal festive inspired dishes worthy of the inevitable food baby. Set in the heart of Fulham, the Michelin-starred pub […] More
Tailor-made for serving coffee with style Coffee Tasting is a new collection of beverage service crockery from Tafelstern, an international manufacturer of tableware. It is distributed on an exclusive basis by Artis®, the country’s foremost distributor of tabletop products to the UK foodservice industry. More
Taylor UK launches latest version of the Millennium ice cream and pastry display cabinets ISA has released a new version of its most popular ice cream/gelato display cabinet, the Millennium. Distributed by Taylor UK, the new cabinets are equipped with advanced technology, excellent build quality, and are even more durable, innovative, and sustainable than previous […] More
Restaurant Update is excited to be partnered with the UK’s leading trade show for growing your hospitality offerings and increasing income; Leisure Food & Bev Expo 2019. Get your free tickets HERE More
Ben Gardner, CEO of Navitas Group, explains how adopting an effective food safety management system can significantly boost food safety and hygiene practices. There’s a common misperception that an effective food safety management system arises as a result of other food safety and hygiene procedures and practices already being in place. That it simply means […] More
Ergonomic and tactile glassware with an Art Deco feel If you are looking to make a point of difference with your glassware Divergence, the latest collection from Artis®, may well fit the bill. More