École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus extension. Following work which began in June 2022, the ENSP now benefits from an additional 2,300 m2 space, including new […] More