NOTTINGHAM finer dining restaurant, Cleaver & Wake has shown its support for the next generation of hospitality leading lights, with an interactive careers event hosted in partnership with the Springboard Charity at a Nottingham Hospitality Takeover. Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from […] More
The Space & Underwater Tourism Universal Summit (SUTUS), the world’s foremost space and underwater tourism event, has announced its return on 26th-28th September 2023. More
Announcement comes as brand gets ready to launch new Brooklyn-inspired glassware into the on-trade Brooklyn Brewery is rounding off a supercharged first year for its popular new Pilsner by becoming the Official Beer of Glastonbury Festival, the largest greenfield music and performing arts event in the world. The brewery has also secured headline serving appearances […] More
Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several dining outlets including Shang Palace and Lemon Garden, as well as the corporate and events catering operations. More
In 2016, the image of “Connie” at the front desk of the Hilton McLean hotel in Virginia went around the world. She was one of the hotel industry’s first intelligent robots. More
An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented […] More