Newsletter

For pubs, restaurants and all other businesses with commercial kitchens there are strict regulations in place for how waste products must be disposed of, in particular fats, oils and grease (FOG). This is to prevent them from reaching water systems and contributing to the increasing fatberg problem as well as blocked pipes, bad odours and […] More

Lighting plays an essential role in creating the desired atmosphere at a hospitality venue. With skilful craftsmanship and innovative creativity, lighting can transform any interior space into a setting that is inviting, comfortable, and enjoyable. By utilising high-quality fixtures, fabrics, textures, and colours strategically placed throughout the room, lighting can create an ambiance that will […] More

Manual cleaning equipment: complete portfolio, expand customer reach Kärcher and TTS Cleaning joined forces. The partners are thereby pooling their resources and capabilities in order to offer customers around the world their broad range of products and services in a customised manner in the future. With the TTS Equipment, Kärcher complements its portfolio of solutions […] More

From hotel en-suites and lobbies to restaurants and retails spaces, when undergoing renovations, it makes sense to upgrade the heating system to energy efficient radiators that will save money, as well as the planet. More

An exploration into the use of American craft brewing with fruit The use of fruit in beer is nothing new and in today’s ‘anything goes’ brewing landscape, it’s seeing a resurgence as brewers experiment with styles and flavours, both ancient and experimental. Fruited beers provide an opportunity for the hospitality industry to offer something new […] More